Homemade Salsa

The Best Homemade Salsa

Who doesn’t like chips and salsa?? Here is my all time favorite go to for salsa. It’s great to just dip a chip in and eat, or cook with! I love putting salsa in things to give it more flavor. So no more time wasted talking, lets make it!!

What You’ll Need

  • 3-5 Tomatoes
  • 1/4 onion
  • 1 JalapeƱo (seeded)
  • 1 tsp minced garlic
  • Cilantro 1/2 cup fresh or 2 tsp
  • 1-2 tsp Cumin
  • Salt & Pepper to taste
  • 1/2 tsp lemon juice

Get all of your ingredients together and maybe a helper to push buttons. I always have a button pusher close by to help! I mean who can resist that smile?


Now Just throw all of your ingredients in the blender and blend to desired consistency. I like mine a little chunky so I don’t blend for too long.


Now have your helper push your button to create the best salsa ever!


And done! Now, the hardest part of all is the clean up. Where’s a clean up helper when I need one?

This will keep for up to 7 days refrigerated. You can also easily cut this recipe in half for a smaller batch! These were store bought tomatoes, fresh from the garden tomatoes make this a lot deeper red and richer taste. Boy am I ready for my garden!

Note: Let it sit in the refrigerator for at least 30 minutes before eating, it allows the flavors to soak in and will taste a lot better!



– The Clucky Hen